August 2022The latest food-like substance trying to transition from the laboratory to the factory, and hence to our dinner-plates, is fake real meat. That is, real animal cells, whose many-times-great grandparents were part of a real animal and which have been persuaded to multiply themselves in a great big tank, are squished together to make pretend mince-meat.
A better class of fake requires that the cells are exercised on a mini-muscle-gym to make them develop physically more like the real thing, and a scaffold for the cells to grow on to give them a muscle-like shape and texture.
Fake real meat is also known as 'lab' meat, 'cell' meat, 'cultured' meat, 'vat-grown' meat, 'lab-grown' meat, 'lab-cultured' meat, 'in-vitro' meat, and oddly 'cultivated' meat (although ploughs and weed-suppression do not feature in its production).