August 2013
Test tubes in a biotechnology lab. CC photo by wistechcolleges on Flickr |
The latest thing in GM technology uses
a new tactic: it doesn't involve inserting genes, but creates
'RNA-interference' to alter the expression of existing genes. Crops
using one form of this technology, insecticidal double-stranded RNA
(dsRNA), are already in the pipeline.
Just when the official
damage-limitation response to New Zealand scientist Jack Heinemann's warnings about the
risks of dsRNA was fully underway in Australia and New Zealand [1, 2,
3], an even more detailed critic emerged unexpectedly from the
'father' of GM, America.
Regulatory body FSANZ (Food Standards Australia and New Zealand) insists that:
- The weight of scientific evidence published to date does not support the view that small double-stranded RNAs (dsRNAs) in foods are likely to have adverse consequences for humans.
- There is no scientific basis for suggesting that small dsRNAs present in some GM foods have different properties or pose a greater risk than those already naturally abundant in conventional foods.
- The current case-by-case approach to GM food safety assessment is sufficiently broad and flexible to address the safety of GM foods developed using gene silencing techniques (dsRNA can prevent gene expression)
In Heinemann's words, the FSANZ
proposes not to test for even the smallest risk until the “weight
of evidence” suggests dsRNA is actually doing harm.
On the third point about the adequacy
of existing assessments, Heinemann points out simply “FSANZ is
silent on what specific tests and techniques it uses to guard against
unintended effects from the new dsRNA molecules that it is approving
as safe for use in GM food crops”.
Heinemann has called for regulators to
require extensive experimental evaluations, including bioinformatic
sequencing, in vitro tests, animal feeding trials and potentially
even clinical trials, before any approval of GM foods using dsRNA
technology.
Biotech scientists in Australia and New
Zealand reacted with 'shock-horror' to these suggestions. Little did
they know that the American warning, which is much wider in the scope
of its analysis than Heinemann's, proposes a testing regime which is
even more extensive.
USDA scientists, Lundgren and Duan, are
entomologists with expertise in the environmental risks of pest
management. They point out that dsRNA will never present the
familiar toxic dose-response in key model organisms which have
previously been standard in the risk assessment of pesticides.
The major difference is that
RNA-interference only alters gene expression and therefore its
effects are only seen when the genes express themselves. This
means that harmful effects could depend on a huge number of factors
such as individual physiology, age, life-activities, health or
disease status, nutrition, and environmental factors. It also means
that harmful effects of RNA-interference are unlikely to be directly
lethal but may compromise long-term life-supporting aspects such as
health, behaviour and reproductive success. Risk assessment of dsRNA
must therefore cover the whole life-span, subsequent generations, and
exposure to all major stresses and conditions.
Double stranded RNA is not one simple
active substance. In the cell, it is cleaved to release numerous
smaller interfering RNA molecules, each of which can interfere in its
own specific way: each active unit will have to be risk assessed
individually and in combination.
Natural small interfering RNAs in the
diet are known to circulate in the body and are not damaging.
However, the artificial forms are intended to kill insects: they are
specifically selected or designed to overcome animal cellular
defences and be lethal to the consumer.
Artificial interfering RNA may be
present at unusually high levels in such GM food. It's possible
this unnatural excess could saturate
the cells' machinery for its own natural interfering-RNA turnover.
This would compromise cell and tissue health.
Besides these avenues of potential harm
from such novel RNA in food, its persistence in the environment could
pose unique risks which must be assessed. Artificial interfering-RNA
will be found not only in plants, but in wildlife, water, air, soil,
microbes, fungi etc. Where it ends up will be affected by the extent
of binding to materials in the environment and by incorporation into
genomes.
Even in a monoculture 'desert', the
ecology of an area involves a dynamic and interdependent system of
hundreds of animals, plants, and fungi and unquantifiable numbers of
microbes which change with the weather, season and land-management.
Lundgren and Duan suggest many gaps in
the science which must be filled before interfering RNA technology
can be realistically assessed for risk, including: actual exposure of
non-target organisms to the novel RNA, and identification of genomic
sites which are vulnerable to RNA-interference in all non-target
organisms
Background reading:
[1] RNA-MODIFIED FOOD - July 2013
[2] dsRNA: SILENCING REGULATION - July 2013
[3] dsRNA MEDIA CENTRE - August
2013
OUR COMMENT
It will be interesting to see what happens next. Lundgren and Duan seem to have blown all notions that RNA-interference is 'intrinsically safe' out of the water. Either the pro-GM American regulators silence their own USDA scientists, or everyone starts testing the products of RNA-interference technology for safety. Testing will only happen if the public insist.
SOURCES:
- Lundgran and Duan, 2013, RNAi-Based Insecticidal Crops: Potential Effects on Nontarget Species, BioScience 63:8
- FSANZ defends stance on gene 'silencing' - experts respond, www.sciencemediacentre.co.nz
- RNA-interference pesticides will need special safety testing, American Institute of Biological Sciences Press Release, 16.07.13
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