July 2013
Non-GM apples. Photo by Scott Bauer, USDA [Public domain] via Wikimedia Commons |
If you've recovered your wits after reading about the latest biotech 'healthy' GM wheat courtesy of its artificial
double-stranded RNA seasoning (see FRANKENWHEAT and RNA-MODIFIED FOOD - July 2013), spare a thought for the humble
apple.
Non-organic apples already have a
stunning array of pesticides in and on them. Forty-two have shown up
in US Department of Agriculture tests. These chemicals include
endocrine disruptors and suspected neurotoxins linked to ADHD.
A major reason for the application of
all these pesticides is the exceptionally narrow gene-base of the
modern apple. We rely on a very
few choice varieties cloned from a single parent by repeated
grafting. Our apples have lost their ability to get along on their
own.
As if things
weren't bad enough, the latest craze is non-browning GM apples which
have artificial dsRNA to add to the mix. This biotech bit blocks the
production of the enzyme which causes a damaged apple to turn brown.
It's
been pointed out that the browning of an apple's cut surface is an
important defense mechanism against the entry of pathogens. The
non-browning varieties may therefore need even more
chemicals to keep them
disease-free.
OUR COMMENT
There's a good case here for for buying old-fashioned apples which have been grown locally, and are organic if at all possible.
SOURCE:
- Katherine Paul and Ronnie Cummins, Frankenapple: Bad News No Matter How You Slice It, Organic Consumers Association, 17.04.13
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